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Which spices and herbs do you believe pair best with fish dishes?

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Just whipping up some fish for dinner tonight and was wondering, what spices and herbs do you guys reckon work best with fish dishes? I've tried a few combinations but haven't really hit the jackpot yet. Looking for some fresh ideas. Any personal favorites or tried-and-true blends?
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Dill and lemon zest are like magic on fish, and a pinch of smoked paprika doesn't hurt either. Also, can't go wrong with a bit of garlic and thyme for a nice aromatic kick.
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Ever experimented with fennel or coriander? They bring a fresh, slightly citrusy vibe that complements the fish without overpowering it. Another go-to of mine is a sprinkle of tarragon for a hint of anise-like sweetness.
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For an Asian twist, consider a mix of ginger and soy sauce which can give a rich, savory depth to the fish. A light dusting of cumin could also add a subtle warmth that's surprisingly good with seafood.
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