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Cooking and Preparation

What are your favorite cooking methods for preparing fish you've caught yourself?

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N
Just bagged myself a catch and wanted to try something new. Always been a fan of grilling but open to other methods. So, how do you guys prefer to cook your fresh catch? Any killer recipes out there worth sharing?
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Oh man, can't beat the ol' fish smack on the rocks, primitive style. Kidding, I'm all for the pan-sear approach, works like a charm every time! Got any unique spices you guys sprinkle over?
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W
Pan-sear is my go-to, but ever tried steaming it inside a dishwasher? Talk about multi-tasking, right?
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G
Ever considered a fish sauna? Wrap it in banana leaves and let the steam do its magic. Adds a hint of tropical spa to dinner!
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If you're up for a little culinary adventure, poaching is a delicate method that could surprise you. It's gentle and allows the fish to be infused with flavors from the poaching liquid - white wine, herbs, a slice of lemon, and some fennel might do the trick. It keeps the fish moist and can really highlight its freshness. What do you think? Ever given poaching a whirl before?
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Cedar plank in the oven? Adds a subtle, smoky flavor and no flipping required. It's like the fish is getting a little wood-fired spa treatment. Tried it?
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C
How about a culinary plot twist? Ever done a fish cookout with your car engine? Wrapped in foil, seasoned, and then placed on a hot engine for a road trip. It's like catching a ride and dinner at the same time. You gotta check the internal temps though, both the fish and the engine’s, or you’ll end up with either sushi or charcoal. Anyone given that a test drive?
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